Quinoa Salad with Basil Pesto and Pine Nuts

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Do you want a tasty and light dish suitable for a healthy balanced diet? This quinoa salad is the one for you! Of an incredible goodness, to eat both cold and hot, suitable for all occasions. INGREDIENTS (for two people): pesto gia’ pronto (200gr with garlic or without) 160 […]

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Bacon and potatoes and mushrooms

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmailIngredienti 600 grams of potatoes 150gr of sliced bacon 1 clove of garlic a bit € ™’ fresh mushrooms 2 onions hold 2 bay leaves 2 extravergive teaspoons salt oil q.s.. pepe q.b. ROSANNANANATAuropath preparation and Eliosnatura Wellness Consultant, He takes care of feeding, personal care and medical pathologies […]

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Asparagus in sfloglia with raw

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Puff pastry asparagus is a perfect appetizer to enjoy during an aperitif with friends, but also to be served as a light dish based on fresh seasonal vegetables. Ingredients 8 asparagus Puff pastry 250gr 8 slices of flaked Grana Padano raw ham to taste. Egg 1 Semi […]

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white light zucchini parmigiana

Share this…WhatsappFacebookFacebook SavePinterestFlattrTwitterLinkedinRedditStumbleuponVkXingEmail Ingredienti: 800 grams zucchini(2) 350 grams of fresh scamorza 150 grams of cooked ham grated Parmesan q.s.. q.b breadcrumbs.   Description: Wash the zucchini,remove the ends and let them sliced, roasted zucchini from both sides. Cut the scamorza into slices. Line a rectangular baking tray with paper […]

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